Ribeye or Delmonico: 4 packs of 2 T-Bone or NY Strip or Fillet: 3 packs of 2 Porterhouse Steak or Fillet: 2 packs of 2 Sirloin Steak: 3...

to the process. Step into my "originally from Los Angeles but now married to a 10th generation Lancaster County farmer" thought process...