Ribeye or Delmonico: 4 packs of 2
T-Bone or NY Strip or Fillet: 3 packs of 2
Porterhouse Steak or Fillet: 2 packs of 2
Sirloin Steak: 3 packs (1 steak per pack)
Round Steak: 6 packs (1/2 steak in each, very large)
Flank Steak: 1 @ 1.5lbs.
Skirt Steak: 1 @ 1lb
Flat Iron: 1 pack of 2 @ 1.5lbs.
Chipped Steak ($.50/lb.): Comes from round steak, 10 packs @ 1lb
Chuck Roast: 4 packs @ 2.5lbs each
Shoulder Roast: 1 pack @ 3 lbs.
Rump Roast: up to 5 packs @ 2-3lbs each
Tri- tip (comes out of sirloin): 2lbs
Brisket: 1 @ 4-7lbs
Short Ribs: 3 packs @ 3lbs each
Hamburger (pkgd. 1lb, 1.5lb, 2lb): 40-50lbs
Stock Bones
Organs
*** This is an approximate amount of beef you would get with one of our quarters. Amount will vary from animal to animal depending on weight.
*** Our price includes a standard butcher. Any extras are paid for by you, directly to butcher, at the time of pick- up.
Extras:
Patties .40/ lb.
Jerky 5.50/ lb. (20 lb. min.)
Snack Sticks 2/ lb. (20 lb. min.)
Cheese Sticks 3/lb. (20 lb. min.)
Hot Dogs 1.20/lb. (30 lb. min.)
Cheese Hot Dogs 2.10/ lb. (30 lb. min.)
Beef Cubes .50/ lb.
Bologna .80/ lb. (30 lb. minimum)
Ring Bologna 1.50/ lb. (30lb min.)
Dry Beef 1.35/ lb. (5 lb. min.)
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